HOTEL & SPA
An italian gem in the heart of Cortina d’Ampezzo
Eat at Lajadira Hotel****
Breakfast: 7:30 – 10:30
Head Chef, Luigi Sabbatino, and his team delivers traditional flavour combinations from a seasonal changing menu, complemented with an varied wine list and selection of inventive cocktails. Guests can expect the perfect fusion between authentic Italian recipes and techniques and locally-sourced ingredients.
Do you fancy pizza? Try our pizza delivery directly to your room.
The service is active from 12.00 to 15.00 and from 18.00 to 21.00
Just a quick look
Our menus change daily to give our customers the opportunity to taste the best of Ampezzo cuisine.
That’s a menu sample, prepare your forks!
Typical cold cuts plate with local cheeses, pickles and horseradish julienne
Mixed Grilled vegetables
Warm Salad, speck, radicchio with balsamic vinegard, Tyrolean puccia croutons and parmesan
Seasonal fresh vegetables soup
Local Ravioli pasta filled with red turnips “Ampezana style” with poppy seeds ,parmesan and melted butter
Tyrolean barley soup with crispy speck
Egg Tagliatelle pasta with arugula and basil pesto, buffalo stracciatella and tomato confit
Pasta pappardelle style with wild hog ragout flavoured with juniper and orange
Polenta gnocchi with melted butter and smoked ricotta
Tortelli with cheese and pepper on a light tomato emulsion
Musky octopus in “Cassuola Luciana style” with bread croutons
Sliced beef with arugola,tomatoes and flakes of parmesan with potatoes “Ampezzana style”
Veal medallions with speck, flambè brandy and early potatoes browned with rosemary
Fresh salmon slice with pink pepper, curry mashed potatoes and avocado mayonnaise
Ampezzana-style beef gulash with soft “Storo’s” polenta (1,7,9,*)
Veal cheek low temperature cooked with it’s sauce and soft polenta
Sider – Side dish included
Home made dessert
Various flavour ice cream
The staff is available for any allergies and intolerances