EAT AT
LAJADIRA
HOTEL & SPA
An italian gem in the heart of Cortina d’Ampezzo
Eat at Lajadira Hotel****
THE COUSINE
An Italian gem in the heart of Cortina d’Ampezzo.
Join us and experience exceptional Italian cuisine in a traditional setting, which embodies Cortina chic and vintage glamour.
To book a table please click the button below, or contact us on +39 0436 57 45 or info@hotellajadira.it
Breakfast: 7:30 – 10:30
Dinner: 19:30-21:30
ITALIAN DINING
Head Chef, Luigi Sabbatino, and his team delivers traditional flavour combinations from a seasonal changing menu, complemented with an varied wine list and selection of inventive cocktails. Guests can expect the perfect fusion between authentic Italian recipes and techniques and locally-sourced ingredients.
PIZZA DELIVERY
Do you fancy pizza? Try our pizza delivery directly to your room.
The service is active from 12.00 to 15.00 and from 18.00 to 21.00
Just a quick look
Menu
Our menus change daily to give our customers the opportunity to taste the best of Ampezzo cuisine.
That’s a menu sample, prepare your forks!
Appetizers
Tartare of Fassona Piemonte meat with mayonnaise nuts savour and caper
Eggplant parmisan pie and cherry tomato
Spinach salad with speck in balsamic vinegar with parmesan flakes
Carpaccio with imperial loin and chicory
First Dishes
Casunziei with red turnip “Ampezzana style”
Spinach Spatzle with alpine butter and sage
Hand made pasta with meat sauce and mushrooms
Filled duck ravioli, savoy cabbage and fois gras with marsala
Pappardelle with wildboar sauce savoured with juniper and rosemary
Creamy risotto with sausage and chanterelles
Pearl bearly soup “Tyrolean style” with crispy speck
Main Courses
Check of calf cooked at low temperature with mashed potatoes
Musky octopus in “Cassuola Luciana style” with bread croutons
Beef alpine goulash with polenta of Storo
Slice of salmon with pink pepper, mashed tomato and avocado Mayonnaise
Sliced beef with heifer,tomatoes and flakes of parmesan with potatoes “Ampezzana style”
Pork shank with mustard and beer Dolomiti sauer with purple kraut
Duck breast with orange sauce and sautéed spinach
Dessert
Tiramisù
Panna Cotta
Chocolate Sacher
Home made dessert
Various flavour ice cream
The staff is available for any allergies and intolerances
