EAT AT
LAJADIRA
HOTEL & SPA

An italian gem in the heart of Cortina d’Ampezzo

Eat at Lajadira Hotel****

THE COUSINE

An Italian gem in the heart of Cortina d’Ampezzo.

Join us and experience exceptional Italian cuisine in a traditional setting, which embodies Cortina chic and vintage glamour.

To book a table please click the button below, or contact us on +39 0436 57 45  or info@hotellajadira.it

Breakfast: 7:30 – 10:30
Dinner: 19:30-21:30

ITALIAN DINING

Head Chef, Carmelo Librizzi, and his team delivers traditional flavour combinations from a seasonal changing menu, complemented with an varied wine list and selection of inventive cocktails. Guests can expect the perfect fusion between authentic Italian recipes and techniques and locally-sourced ingredients.

PIZZA DELIVERY

Do you fancy pizza? Try our pizza delivery directly to your room.

The service is active from 12.00 to 15.00 and from 18.00 to 21.00 

Lajadira Hotel - Pizza Delivery_2

Just a quick look

Menu

Our menus change daily to give our customers the opportunity to taste the best of Ampezzo cuisine.

That’s a menu sample, prepare your forks!

Appetizers

Mazara del Vallo prawn tartare, mango mayonnaise and toasted almonds

Trentino beef carpaccio with red apple, walnuts, baby spinach and rosemary oil

Piedmontese fassona tartare with hazelnut mayonnaise and caper leaf

Baby spinach salad with crispy speck in balsamic and Parmigiano Reggiano chips

Local cheese

First Dishes

Saffron risotto with ossobuco marrow emulsion

Handmade beetroot Casunziei with poppy seeds, Parmigiano Reggiano, mountain butter and beetroot chips

Homemade Canederli mix with salami, cheese and beetroot served on red cabbage

Homemade Canederli mix with salami, cheese and beetroot in broth

Homemade Pappardelle with venison ragù and cardoncelli mushrooms

Homemade pasta and Lamon IGP beans served with speck chips

Homemade Pastin and Treviso radicchio buttons with mountain butter and sage

Tagliolini with red prawn bisque from Mazara del Vallo with tartare and sprouts

Main Courses

Duck breast with orange sauce and sautéed baby spinach

Lamb chops ‘scottadito’ marinated with mustard and white wine served with purple cabbage and green apple sauce

Veal ossobuco in gremolada sauce with purple potato puree

BBQ ribs with Ampezzan potatoes

Ampezzan beef goulash with Storo polenta

Veal cheek in Barolo with potato puree

‘Luciana’ style baby octopus with soft Storo polenta

Dessert

Panna cotta

Tiramisu

Sacher cake

Sweet canederli

Apple strudel served with ice cream

Catalan cream

The staff is available for any allergies and intolerances

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