An italian gem in the heart of Cortina d’Ampezzo

Eat at Lajadira Hotel****


An Italian gem in the heart of Cortina d’Ampezzo.

Join us and experience exceptional Italian cuisine in a traditional setting, which embodies Cortina chic and vintage glamour.

To book a table please click the button below, or contact us on +39 0436 57 45  or

Breakfast: 7:30 – 10:30
Dinner: 19:30-21:30


Head Chef, Luigi Sabbatino, and his team delivers traditional flavour combinations from a seasonal changing menu, complemented with an varied wine list and selection of inventive cocktails. Guests can expect the perfect fusion between authentic Italian recipes and techniques and locally-sourced ingredients.


Do you fancy pizza? Try our pizza delivery directly to your room.

The service is active from 12.00 to 15.00 and from 18.00 to 21.00 

Lajadira Hotel - Pizza Delivery_2

Just a quick look


Our menus change daily to give our customers the opportunity to taste the best of Ampezzo cuisine.

That’s a menu sample, prepare your forks!


Tartare of Fassona Piemonte meat with mayonnaise nuts savour and caper

Eggplant parmisan pie and cherry tomato

Spinach salad with speck in balsamic vinegar with parmesan flakes

Carpaccio with imperial loin and chicory

First Dishes

Casunziei with red turnip “Ampezzana style”

Spinach Spatzle with alpine butter and sage

Hand made pasta with meat sauce and mushrooms           

Filled duck ravioli, savoy cabbage and fois gras with marsala                

Pappardelle with wildboar sauce savoured with juniper and rosemary                        

Creamy risotto with sausage and chanterelles

Pearl bearly soup “Tyrolean style” with crispy speck

Main Courses

Check of calf cooked at low temperature with mashed potatoes

Musky octopus in “Cassuola Luciana style” with bread croutons

Beef alpine goulash with polenta of Storo

Slice of salmon with pink pepper, mashed tomato and avocado Mayonnaise

Sliced beef with heifer,tomatoes and flakes of parmesan with potatoes “Ampezzana style”

Pork shank with mustard and beer Dolomiti sauer with purple kraut

Duck breast with orange sauce and sautéed spinach



Panna Cotta

Chocolate Sacher

Home made dessert

Various flavour ice cream


The staff is available for any allergies and intolerances

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