LA TAVERNA
RESTAURANT

Authentic Flavors
of the Dolomites

Eat at Lajadira Hotel****

THE COUSINE

Situated within Hotel Lajadira, La Taverna offers a refined menu that celebrates the authentic flavors of the Mediterranean cousine. Our restaurant invites all the guests to experience the unique local cuisine.

Our elegant yet cozy atmosphere, inspired by the rustic charm of the Dolomites, provides the perfect setting for any occasion. Whether you join us for a romantic dinner, a family celebration, or a gathering with friends, La Taverna offers a warm and hospitable environment.

Within the restaurant, the menu is enriched with touches of innovation, always maintaining a strong connection to Italian tradition.

At La Taverna Restaurant every bite tells a story of tradition, quality, and love for the land, where the heart of the mountains meets the art of the fine Mediterranean dining tradition.

To book a table please contact us on +39 0436 57 45  or info@hotellajadira.it

Breakfast: 7:30am – 10:30am
Dinner: 7:30pm – 9:30pm

ITALIAN DINING

Our Head Chef, Carmelo Librizzi, and his team are dedicated to bringing you the comforting flavors of traditional Italian cuisine with a delightful twist. With a menu that changes with the seasons, every visit offers something new and exciting to savor. Our carefully curated wine list and inventive cocktails perfectly complement the dishes, enhancing your dining experience.

At La Taverna, you can expect a harmonious blend of authentic Italian recipes and techniques, paired with the freshest locally-sourced ingredients. Join us for a meal that feels like a warm embrace from Italy, right here in the heart of the Dolomites.

PIZZA PALACE

Guests of the Hotel who prefer to enjoy a lunch or dinner or a quick snack are invited to discover the true deliciousness of Pizza Palace within the spaces of Residences Savoia Palace.

Truly a must-visit place for all pizza lovers. At the Palace, pizzas are a must, in line with the Italian and Cortina culinary tradition. Pizza montanara, margherita, prosciutto and mushroom, diavola, the exclusive truffle pizza, the baby pizza for the little ones: every flavor and palate will be satisfied by our master pizza makers. For a quick, casual, but stylish meal.

Orders can be conveniently placed for take-out or delivered directly to your room. For reservations and orders please call 0436 025000 or at the front desk. 

 

OPENING HOURS
Everyday
13:00 pm – 17:00 pm
18:00 pm – 23:00 pm

Just a quick look

Menu

Our menus invite you on a culinary journey through a delightful blend of Mediterranean flavors and Ampezzo cuisine. Each visit promises an array of delicious dishes, thoughtfully crafted with the freshest local ingredients and time-honored traditions. Immerse yourself in a cozy dining experience that captures the heart and soul of Ampezzo, where every bite tells a story of our rich culinary heritage.

Here’s a sample of our menu  — prepare to dive into a delicious dining experience!

Appetizers

Mixed salad and vegetable buffet

Mazara del Vallo shrimp tartare with lime, mango mayonnaise and parsley coulis

Trentino salted beef carpaccio with red apple, walnuts, baby spinach and rosemary oil

Pugliese burrata, soncino, red and yellow cherry tomatoes and basil mayonnaise

Carpaccio of sea bass with citrus, saffron mayonnaise and fresh sprouts

Piedmontese fassona tartare with summer truffle carrot cream and rosemary bread wafer

Local cheese selection & speck

First Dishes

Fish soup

Tagliolini cacio e pepe with shrimp tartare and summer truffle

Risotto with scampi cream, lime zest, scampi tartare and alpine flowers

Homemade pappardelle with venison ragout and porcini mushrooms

Handmade beetroot casunziei with poppy seeds and Parmigiano Reggiano

Paccheri with tomato, burrata stracciatella and olive powder

Main Courses

Fassona beef fillet with béarnaise sauce and porcini mushrooms

Venison chop with wild herbs, berry sauce and spinach puree

Double-cooked sea bass with roman zucchini cream and crispy zucchini flowers

Salmon in a cashew crust with wild herbs, citrus sauce and pumpkin quenelle

Veal cheek with barolo, saffron new potato puree, and marsala and port cooked pear

Ricotta meatballs with tomato sauce, basil and Parmigiano Reggiano (vegetarian)

Dessert

Lemon and mint cake

Tiramisu

Nougat semifreddo

Pistachio semifreddo

Apple Strudel served with vanilla ice cream

Mille-feuille with custard and seasonal fruits

The staff is available for any allergies and intolerances

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